Food

Entree

Garlic Bread $10

Chef Bread – $14

Oysters – Natural $19/34

Oysters – Tempura $22/$37

Simple. It melts in your mouth. Tempura calamari with a trio of sauces. Caught off our very own beaches. Delivered on foot – it’s a bit hip! $21

Button Mushroom Trio- en cocotte, tempura with a basil pesto, and a smoky arancini with sweet plum sauce. $19

Top Fish finest, a wild expression of char-grilled occy, bacon wrapped scallops off the skewer. Splashed with herb pesto on a simple green and crispy bacon salad. $23 (GF)

Salad before the Beef. Bursting seasonal salad seasoned with our lightly marinated eye fillet. Sub in marinated chicken or butter glazed mushrooms. $21 (GF)

Tonkatsu pork belly – touched up with panko crumb, lightly fried in bed with sushi rice. Drizzled with Japanese mayo and cabbage slaw. $21

The sweetest little potato and white bean slider. Lightly blanketed in panko, gently fried with roast the beet salad. Bring it! $20 (can be vegan)

Crumbed scallop with a fennel and orange salad and citrus aioli $22

Tempura crayfish with minted mango salsa and dipping sauce $24

Prawn cocktail – Australian prawns with cocktail sauce and salsa salad $22

Main

Our 280g seasoned eye fillet on a suggestive spinach bed served with locally sourced potato and vegetable or salad. $46 (GF)

Circular Head finest – the 600ish gram rib eye served with locally sourced potato, a gutsy onion ring, and vegetables. $48 (can be GF)

A delicately roasted chicken breast with a creamy garlic seafood sauce, locally sourced potato and garden salad. $38 (GF)

Twice forgotten name pork, served with steamed rice, sweet plum sauce and a crispy noodle salad. $39

Pan fried locally sourced fish  with a summery salad, new potatoes and herb butter. $39 (GF)

Coconut milk risotto with roasted root vegetables topped with sweet potato crisps. $34 (GF, can be vegan)

Crispy battered duck with chili and honey glaze on jasmine rice, funky freshly pickled salad. $40

Gateforth Farm roasted rack of lamb, a light herb, parmesan and breadcrumb crust, locally sourced potato, vegetable or salad and red current and port jus. $42

Desserts

Strawberry Romanov – mixed berries, smashed meringue, raspberry coulis, whipped cream $15 (GF)

New York glace vanilla ice cream swimming in vodka, topped with coffee toffee and citrus segments $15 (GF)

Choc nut tart served with nutty caramel sauce and whipped coconut cream $16 (vegan)

Crème Brulee, made with Frangelico liqueur and served with whipped cream $16 (GF)

Any days Sundae Fruity, ice cream, fresh fruit, cream raspberry coulis $12 (GF)

Any days sundae Chocolaty, vanilla bean ice cream, choc ice cream, ferro rocher ice cream, raspberry and choc sauce $12 (GF)

Affogato, shot of coffee, ice cream $10, and optional liqueur of your choice $16 (GF)

Kids Menu

Steak and Vegetable – $13.50

Popcorn Chicken and Crinkle Cut Chips  – $12.50

Crumbed Fish and Vegetable – $12.50

Vegie Burger and Crinkle Cut Chips – $11.50

Desserts

Tilly and Leila’s Treasure Hunt (Kids Sundae with lots of surprises) – $9.50